Dinners at the Farm
All 2010 dinners are SOLD OUT. We'll be posting our schedule for 2011 in the spring. To receive email notification of our 2011 dates and menus, contact us.
Dinner dates & times
Saturdays 6–9 pm. See our menu page for our summer and fall dinner dates.
Cost
$50 per person, including tax and gratuity.
Reservations
570–855–8108, or reserve online.
About our menu
Each dinner consists of a traditional, four–course Italian meal: antipasti, primo piatto, secondo piatto, capped with a fabulous dolce.
This year we're offering one menu item per course, excepting appetizers where you'll find two choices.
We also provide coffee and a tea selection for your relaxation as the evening winds down.
"Through the art of eating, an Italian meal becomes a precisely orchestrated event, where the products of the season, the traditions of the place, the intuitions of the cook, and the knowledeable joy of the participants are combined into one of the most satisfying experiences of which our senses are capable."
— Marcella Hazan,
The Classic Italian Cookbook